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10 Steps To DIY Forced-Air Chick Incubator

diy forced air chick incubator 1.jpg

Hatching your own poultry eggs at home can be a rewarding and cost-effective experience. Whether you’re incubating chicken, duck, turkey, or other domestic poultry eggs, you need either a broody hen or an incubator.

diy forced air chick incubator

While commercial incubators are available for over $100, you can build your own functional, forced-air incubator for just a fraction of the cost using readily available materials. In this guide, we’ll show you how to construct a homemade incubator for around $30, ensuring a successful hatch.

Why This Plan Works

diy-forced-air-chick-incubator

  • Affordable: Costs significantly less than store-bought incubators.
  • Easy to Assemble: Can be built in just a couple of hours using common household items.
  • Effective Design: Maintains consistent temperature and humidity for successful hatching.
  • Scalable: Can hold multiple eggs, depending on the size of your incubator.
  • Reproducible: Uses a simple structure that can be modified as needed.

What You Will Need

Tools:

  • Serrated knife or hacksaw blade
  • Duct tape
  • Electrical tape
  • Scissors
  • Tin snips
  • Leather gloves
  • Wire cutters
  • Wire stripper
  • Sharpie marker
  • Vacuum cleaner
  • Pencil (for marking eggs)

Materials:

  • 1 styrofoam ice chest (thicker walls preferred)
  • 1 bottle lamp assembly (or salvaged lamp base)
  • 1 lower-element, single-pole water heater thermostat
  • 1 25W bulb
  • 1 12V transformer (from an old electronic device)
  • 1 PC core fan (salvaged or purchased)
  • 1 plastic or glass panel (from an old picture frame)
  • 1 shallow dish (for humidity control)
  • Wire hardware cloth
  • Aluminum foil
  • 1 indoor/outdoor probe thermometer/hygrometer
  • ½ cup salt
  • ¼ cup water
  • Large zip-close plastic bag
  • 1 Mag-Lite flashlight (for candling)
  • Fresh fertilized eggs (not refrigerated)
  • Spray bottle with water (for humidity control)

How to Make Your Incubator

Step 1: Install the Viewing Window

Install the Viewing Window

Cut a window into the lid of your styrofoam cooler using a serrated knife or hacksaw blade. The cut should be at least ½ inch smaller than your plastic or glass panel to allow for a secure fit. Tape the panel in place with duct tape to create a clear viewing window.

Step 2: Install the Heat Source and Thermostat

Install the Heat Source and Thermostat

  • Cut a hole near the bottom of the cooler and insert the lamp assembly.
  • If your lamp base lacks a side hole for wiring, drill one.
  • Split the lamp wire, stripping the ends.
  • Wire the thermostat following the proper circuit diagram:
    • Attach the non-ribbed wire to terminal #1 on the thermostat.
    • Run an additional wire from terminal #2 to the brass terminal of the lamp base.
    • Connect the ribbed wire to the silver terminal of the lamp base.
  • Cover exposed terminals with electrical tape for safety.
  • Plug in the lamp and ensure it turns on and off based on the thermostat setting.

Step 3: Install the Fan for Air Circulation

Install the Fan for Air Circulation

  • Attach a small PC fan inside the incubator to circulate warm air.
  • Use hot glue or wire to mount the fan so that it blows air over the light bulb.
  • Run the fan wires outside the cooler and connect them to the 12V transformer.
  • Secure with electrical tape and test the fan to ensure smooth operation.

Step 4: Calibrate Your Thermometer and Hygrometer

Calibrate Your Thermometer and Hygrometer

  • Mix ½ cup salt with ¼ cup water to create a slurry.
  • Place the hygrometer in a sealed plastic bag with the salt solution.
  • Leave it for several hours; it should read 75% humidity.
  • Adjust future readings accordingly if there is any deviation.

Step 5: Create the Wire Floor

Create the Wire Floor

  • Cut a piece of wire hardware cloth to fit the bottom of the incubator.
  • Fold the edges to create a 2-inch raised platform.
  • Place a shallow water dish beneath the wire floor to regulate humidity.

Step 6: Secure the Heat Source and Fan

Secure the Heat Source and Fan

  • Cut an 8-inch tall piece of hardware cloth to form a safety barrier around the light bulb and thermostat.
  • Cover the edge with duct tape to prevent sharp ends from injuring chicks.
  • Insert aluminum foil between the bulb and eggs to diffuse heat evenly.

Step 7: Cut Ventilation Holes

Cut Ventilation Holes

  • Cut at least four ½- to 1-inch ventilation holes near the level of the wire floor.
  • Reserve the removed styrofoam pieces to adjust airflow later.
  • Optionally, add a covered hole in the lid to regulate humidity.

Step 8: Add Water for Humidity

Add Water for Humidity

  • Fill the shallow dish with warm water after assembling the incubator.
  • Maintain 50% humidity for the first 18 days and 70% humidity during the final 3 days.
  • Use a spray bottle to increase humidity if needed.

Step 9: Test and Stabilize the Incubator

Test and Stabilize the Incubator

  • Run the incubator for at least 48 hours before adding eggs.
  • Monitor and adjust temperature (99-100°F) and humidity levels.
  • Fine-tune thermostat settings to ensure stable conditions.

Step 10: Add Eggs and Begin Incubation

Add Eggs and Begin Incubation

  • Place fertilized eggs on their sides or upright in egg cartons.
  • Turn eggs at least twice a day to prevent embryos from sticking to the shell.
  • Stop turning eggs on day 18 and increase humidity to 70%.
  • Avoid opening the incubator unnecessarily during the final days.

Step 11: Candle the Eggs

Candle the Eggs

  • At 4-5 days, candle eggs with a bright flashlight to check for veining.
  • Remove any non-developing eggs to prevent contamination.
  • Continue candling every few days to monitor progress.

Step 12: Hatch and Welcome Your Chicks

  • Chicks should begin hatching around day 21.
  • If eggs don’t hatch immediately, wait until day 22 or 23 before intervening.
  • Keep the incubator closed until all chicks have hatched to maintain humidity.
  • Once hatched, allow chicks to dry and fluff up before moving them to a brooder.

Additional Details for Setup

  • Incubator Size: Can hold 2 dozen eggs or more depending on design.
  • Turning Options: Either manually turn eggs or use egg cartons for tilting.
  • Temperature Tolerance: Aim for 99-100°F for optimal hatch rates.
  • Hygrometer Readings: Adjust for any calibration offsets.
  • Humidity Control: Use water bowls and ventilation holes for fine-tuning.

Summary

Building a DIY forced-air incubator is a cost-effective way to hatch poultry eggs at home. With a stable temperature of 99-100°F and proper humidity control, your homemade incubator can successfully hatch chicks. Patience and careful monitoring are key to ensuring a high hatch rate. Happy hatching!

This plan is a contribution by [chotii]. Project Via Instructables – Get the PDF Instructions here.

diy forced air chick incubator

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